A four weekend herb tasting CPD workshop with JulieAnn Nugent-Head
£1,500 split into four £375 installaments
The four seminars (one for each season) are relaxed but focussed sessions run by JulieAnn Nugent-Head of ATS in the open kitchen of Miller’s Way clinic. They have been designed to reframe your whole understanding of herbal medicine and are ideal for either the experienced herbalist wishing to increase the scope of their work, or as a solid introduction for those planning to enrich their skills with herbs and truly understand how the flavour and nature of herbs influence the body.
The Four weekends of the course are: March 9/10, June 22/23, September 21/22 and November 9/10
In-Person Herb Immersion Course London
Traditional herbalists, like great chefs, were expected to be regularly tasting their herbs to gain sensory understanding of how the flavour and nature combined to create tangible effect. This carefully curated library of sensations of the herb’s thickness, depth, and qualities of movement and temperature allowed the skilled practitioner to be able to intuitively adapt their formula precisely to different patients, seasons and conditions.